Our natural flavor portfolio includes three major categories: Dairy Flavors, Fruit Flavors, and Botanical Flavors. All flavors are derived from natural sources and comply with FDA, EFSA, and other global regulatory requirements.
Product Name | Description | Applications |
Natural Butter Flavor | Authentic butter notes, diacetyl-free options | Baked goods, snacks, dairy products |
Natural Cheese Flavor | Aged cheddar, parmesan, mozzarella profiles | Snacks, sauces, processed cheese |
Natural Cream Flavor | Rich dairy cream, whipped cream notes | Beverages, desserts, confections |
Natural Milk Flavor | Fresh whole milk, skim milk profiles | Dairy alternatives, RTD beverages |
Natural Yogurt Flavor | Plain, tangy yogurt profiles | Yogurt drinks, frozen desserts |
We maintain the highest quality standards and hold multiple international certifications to meet global regulatory requirements and customer expectations.
Certification | Scope | Status |
ISO 22000:2018 | Food Safety Management | Certified |
FSSC 22000 | Food Safety System Certification | Certified |
FDA Registered | US Food & Drug Administration | Active |
Kosher | Kosher Food Standards | Certified |
Halal | Islamic Food Standards | Certified |
Organic (EU/NOP) | Organic Production Standards | Certified |
Non-GMO | Non-Genetically Modified | Verified |
